Grifola frondosa, also known as Maitake, was regarded as the “King of the mushrooms” in Japan. It contains the scientifically verified bioactive compounds with a variety of health benefits, such as regulating blood sugar, boosting immunity, reducing blood pressure, anti-allergic, anti-virus and promoting fertility.
Our organic maitake 8:1 extract is made from the organic maitake fruiting bodies through the extraction with the purified hot water. The extract ratio is 8:1. The Maitake is cultivated in our organic mushroom farm in Qingyuan, the national geographical indication area of Maitake in China. The Maitake mushroom fruiting body almost needs one year to be harvested and contains more nutrients than the maitake mycelium.
Organic Maitake(Grifola frondosa)8:1 extract product specification
Product Information |
Product Appearance |
Specification |
Polysaccharides≥30%
Beta-glucans ≥20% |
 |
Process Part |
Fruiting Body |
Extract Ratio |
8:1 |
Extract Method |
Water |
Color |
Fine Powder, Yellow brown |
Fineness |
≥100 Meshes |
Quality |
100% Pure Extract & Organic |
Shelf Life |
36 Months |
Package |
Aluminum Foil & Drum |
Minmum Order |
1 Kilogram |
The product is 100% pure and fine extract powder with no carriers, no binders, no coloring and gluten free.
Polysaccharides (water soluble) ≥30%
Beta-glucans (water soluble) ≥20%.
Our organic maitake 8:1 Extract is certified as USDA organic and EU organic by KIWA BCS as well as Kosher check. The product is with no pesticide residues and with very low content of heavy metals, which is up to the organic food standard of US and Europe Union. The test of each batch of our products is reported by the internationally accredited laboratories.