Organic Pleurotus ostreatus oyster extract 20% β-glucan


Source bulk OEM private label organic Oyster extract 20% Beta-glucan products



Pleurotus ostreatus, the oyster mushroom, is frequently consumed in Chinese, Japanese and Korean cookery as a delicacy.

Several studies have confirmed that oyster mushroom has been valued as functional foods for their medicinal properties. The therapeutic values of bio-substances extracted from oyster mushroom have been investigated extensively.

* antitumor

* immunomodulation

* hypoglycemic

* anti-inflammatory

* antimicrobial

* antioxidant and anti-ageing

* antimutagenic

* hypocholesterolemic

Our organic oyster mushroom extract (20% beta-glucan) was extracted with hot water from oyster mushroom fruiting bodies. Membrane separation technology is used to remove small molecules (such as monosaccharides,etc.), and thus enrich the content of beta-glucan. The product is 100% pure extract without any carriers.


Product classification Cultivated mushroom
Label Organic

Pleurotus ostreatus

Ingredients 100% Mushroom extract
Color Powder, yellow brown
Extraction ratio 8:1(8kg powder needed to produce 1kg of extract)
Part 100% fruit bodies
Treatments of raw material Drying only
Certifying body Kiwa BCS
Extract method Hot water extract
Storage parameters Store at room temperature or lower, keep tightly closed, protected from light, humidity ans insects
Shelf life 36 months
Identification/Retraceability By non-recurring lot numbers


For more details about our products, please contact with us. 





   Pleurotus ostreatus extracts(Organic/Conventional):Extract rate 4:1 beta-glucan 10%

   Pleurotus ostreatus extracts(Organic/Conventional):extract rate 8:1beta-glucan 20%

   Pleurotus ostreatus mycelium extracts(Conventional):Extract rate 4:1 Polysaccharides 20%

   Pleurotus ostreatus mycelium extracts(Conventional):extract rate 6:1Polysaccharides 30%

   Pleurotus ostreatus powders(Organic/Conventional):Polysaccharides 6%