Coriolus versicolor powders


Specification of organic Coriolus versicolor powder
Product classification: Wild collected mushroom
Label: Organic
Denomination: Coriolus versicolor powder
Latin: Coriolus versicolor
Ingredients: 100% Mushroom powder
Appearance: Fine powder, gray
Material used: 100% fruit bodies
Treatments of raw material: Drying only
Method of Production: Organic production according to Article 29(1) of Regulation (EC) No.834/2007 and  US National Organic Program (NOP) 7 CFR  Part 205

Certifying body: Kiwa BCS
Processing steps: Grinding fruit bodies, metal detection ferrous 0.5-2mm

Genetic modification / irradiation / general statements:
This product was genetically modified:                                         No
This product was produced from GMO raw materials:                No
This product was irradiated:                                                           No
This product contains nanoparticles:                                             No
This product is safe for human consumption:                              Yes

Allergen statement:            
This product contains no allergens.

Physical / Assay requirements:    Polysaccharides    ≥ 5% 
Sieve analysis    100% pass 80 mesh
Loss of drying    ≤ 9%
Ash    ≤ 15%

Microbiological quality:    Total bacterial count (cfu*/g)    < 10,000
Yeast and moulds (cfu/g)    < 1,000
E. Coli (cfu/g)    < 100
Salmonella    Absent / 25g
Staphylococcus    Absent / 25g
*cfu : colony-forming units    

Heavy metals:
    Lead (as Pb)  ≤ 1.0 mg/kg
Arsenic (as As)≤ 1.0 mg/kg
Cadmium (as Cd)≤ 1.0 mg/kg
Mercury (as Hg)≤ 0.1 mg/kg
 Complies with the European regulations VO396/2005, VO1881/2006 and the BNN Norm for organic products.

Analytical values:
Lot specific Microbiology, Heavy Metal and Pesticide analysis data sheets can be provided upon request.

Storage parameters:
 Store at room temperature or lower, keep tightly closed, protect from light, humidity and insects.

Product keeps well for:    36 months 
Identification / retraceability:    By non-recurring lot numbers


   Coriolus versicolor extracts(Organic/Conventional):extract rate 8:1 beta-glucan 30%

   Coriolus versicolor extracts(Organic/Conventional): extract rate 12:1 beta-glucan 40%

   Coriolus versicolor mycelium extracts(Conventional):extract rate 4:1 polysaccharides 20%

   Coriolus versicolor mycelium extracts(Conventional):extract rate 6:1 polysaccharides 30%

   Coriolus versicolor powders(Organic/Conventional):polysaccharides 5%