Organic Maitake powder


Specification of organic Maitake powder

Product classification:Cultivated mushroom


Denomination:Maitake Mushroom powder

Latin: Grifola frondosa

Ingredients:100% Mushroom powder

Appearance:Fine powder, yellow to brown

Material used:100% fruit bodies

Treatments of raw material:Drying only

Method of Production:Organic production according to Article 29(1) of Regulation (EC) No.834/2007 and  US National Organic Program (NOP) 7 CFR  Part 205

Certifying body:Kiwa BCS

Processing steps:Grinding fruit bodies, metal detection ferrous 0.5-2mm

Genetic modification / irradiation / general statements:

This product was genetically modified: No

This product was produced from GMO raw materials: No

This product was irradiated: No

This product contains nanoparticles: No

This product is safe for human consumption:            Yes

Allergen statement:

This product contains no allergens.

Physical / Assay requirements:Polysaccharides≥ 4%

Sieve analysis  100% pass 100 mesh

Loss of drying≤ 9%

Ash≤ 15%

Microbiological quality:

Total bacterial count (cfu*/g)< 10,000

Yeast and moulds (cfu/g)< 1,000

E. Coli (cfu/g)< 100

Salmonella  Absent / 25g

Staphylococcus Absent / 25g

*cfu : colony-forming units

Heavy metals:Lead (as Pb)≤ 1.0 mg/kg

                        Arsenic (as As)≤ 1.0 mg/kg

                       Cadmium (as Cd)≤ 1.0 mg/kg

                       Mercury (as Hg)≤ 0.1 mg/kg

Pesticides:Complies with the European regulations VO396/2005, VO1881/2006 and the BNN Norm for organic products.

Analytical values:Lot specific Microbiology, Heavy Metal and Pesticide analysis data sheets can be provided upon request.


Storage parameters:Store at room temperature or lower, keep tightly closed, protect from light, humidity and insects.

Product keeps well for:36 months

Identification / retraceability:By non-recurring lot numbers






   Grifola frondosa extrats(Organic/Conventional):extrat rate 4:1beta-glucan 10%

   Grifola frondosa extrats(Organic/Conventional): extract rate 6:1 beta-glucan 15%

   Grifola frondosa extrats(Organic/Conventional):extract rate 8:1 beta-glucan 20%

   Grifola frondosa mycelium extracts(Conventional):extract rate 4:1 polysaccharides 20%

   Grifola frondosa mycelium extracts(Conventional):extract rate 6:1 polysaccharides 30%

   Grifola frondosa powders(Organic/Conventional):polysaccharides 4%