Conventional Cordyceps Sinensis(Caterpillar fungus) Mycelium extract products

Description  

Source bulk private label OEM conventional Cordyceps Sinensis Mycelium extract products

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Cordyceps sinensis is recognized as the most famous tonic herb in traditional Chinese medicine for centuries. It has been used extensively as a tonic and health supplement for subhealth patients especially seniors in China and other Asian countries.

Numerous bioactive constituents have been extracted such as cordycepin, polysaccharides, ergosterol, mannitol and adenosine. Meanwhile, various pharmacological actions of these chemical constituents have been reported.

  *antitumour

  *immunomodulation

  *hepatoprotective

  *anti-inflammatory

  *kidney, lung and liver protection

  *anti-fatigue and improve stamina

  *antioxidant

  *hypoglycemic

Cordyceps sinensis mycelium was produced by submerged fermentation using CS-4 strain. The collected mycelium was then grinded using a superfine pulverizer to give fine powder (>100 mesh).

Cordyceps sinensis mycelium extract (30% polysaccharides +12% mannitol+0.25% adenosine) was extracted from CS-4 strain mycelium with hot water. The product is 100% pure extract without any carriers.

 

Product classification Fermentation mycelium
Label Conventional
Latin Name

Cordyceps Sinensis Mycelium Extract 

Ingredients 100% Mushroom extract
Color Fine powder, yellow brown
Extraction ratio 6:1(6kg powder needed to produce 1kg of extract)
Cultivated strains CS-4
Part 100% Mycelium
Treatments of raw material Drying only
Certifying body Kiwa BCS
Active component 30% Polysaccharides, 12%Mannitol, 0.25% Adenosine
Storage parameters Store at room temperature or lower, keep tightly closed, protected from light, humidity ans insects
Shelf life 36 months
Identification/Retraceability By non-recurring lot numbers
Extract method Hot water extract

  

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